FIT-Hub aims to promote and nurture a culture of entrepreneurship and inventions on Agri-food systems and product development and processing innovations in Malawi, while ensuring intellectual property protection.
Transformed agri-food ideas
The Food Innovation and Technology Hub (FIT-Hub), established under the University of Malawi’s Centre for Resilient Agri-Food Systems (CRAFS) in April 2025 with World Bank funding through IUCEA, aims to foster entrepreneurship and innovation in Malawi’s agri-food systems while ensuring intellectual property protection.
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Facilitating the prototyping of novel food products to test feasibility, functionality, and consumer response before moving to production.
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Supporting digital platforms for knowledge sharing and market linkages for incubatees.
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Facilitating partnerships between incubatees, academia and public/private organisations.
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Providing services towards product development and food analysis and product profitability assessment.
FIT-Hub delivers impactful programs designed to nurture innovation, strengthen entrepreneurial capacity, and support the growth of agri-food solutions.
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